In a non-stick pan, add the blended peas and stir fry till dry. Keep aside.
In the same pan add all the ingredients (except almonds and half of the pistachios) including the green peas. Mix and stir on a low flame till it starts to leave the sides of the pan.
Transfer to a greased plate and garnish with the chopped almonds, remaining pistachios and dry rose petals. Allow it to cool and refrigerate for some time.
Cut as desired and enjoy at room temperature or chilled. Great for any festive occasion or as an after meal dessert.
